The buffet of the Four Seasons Hotel, in the hotel&#39;s terrace, can only be indoors in winter, but the restaurant is very high, the overall is very magnificent, the barbecue-based buffet, the oven is in the middle of the restaurant, all kinds of meat are available, freshly baked, steak lamb chops, and freshly made pizza, seafood is also good, There are also a lot of drinks, the snacks are very delicious, the hotel is homemade!

Cielo Italian Restaurant

Michelin restaurants are different. The environment is elegant, the dishes are rich, and the service is first-class. The restaurant is mainly Guangbang, which makes people want to drop, and can&#39;t stop, a little impulsive. Three layers of meat, roast goose, crispy skin pigeon, amber shrimp dry sauce fried tape, flower bamboo shrimp, lamb belly mushrooms, gall bamboo shoots. The name is extraordinary to hear, making people appetite. It is indeed a feast worthy of praise. The price is a bit impulsive, and there is a 15% service fee. But the value for money is very high.

Trip Gourmet Awards

Top 12 Fine Dining 

Go to Tianjin&#39;s Chen Fool Restaurant to have dinner, no need to queue, the food is also very fast, super recommended dishes, pepper shrimp pop chicken balls, full of dishes, all eat all, Bazhen tofu recommended, there are a lot of seafood, crab yellow buns are also very good, great!

When you come to Tianjin to play, you must try the special local pancake fruit. Look at the map Jinmen 13 pancakes are close to me, and ranked second on the public comment website, just walk. At the small door, there are two girls making pancakes, a cashier girl, and a handsome guy. The speed is very fast, there are many takeaway orders, and there are customers coming to the door all the time, and it is still a bit busy. The difference between the pancake fruit and the pancake fruit is only this crispy clip, the fruit is fried dough sticks. The wait time is not long, but unfortunately there is no seat. The cashier girl&#39;s mouth is very sweet, and I praised me for being beautiful when I picked up the meal. Eat while hot, very solid one, there are other varieties, come to Tianjin should try it.

Top 19 Light Bites

One of Tianjin&#39;s favorite hotels, I have been to the cafeteria and bar. The first time I came to check in here for afternoon tea~ There are not many people in the lobby lounge, very leisurely and comfortable, the gold-toned decoration is elegant and comfortable~ There are many sweet varieties, the top two floors are salty, the bottom is sweet, Alternate eating will not be too greasy~ each has its own characteristics, small and exquisite~ The most favorite is Skang, the taste and taste are not lost to the pure Skang that has been eaten locally in the UK, very 🉑! There are many choices of drinks, I ordered cappuccino, the four seasons logo pull flowers is very pleasant~ Whether it is the environment, service or taste, the overall 💯 points, it is worth experiencing~

I am here in Tianjin for a weekend with my wife and we wanted some place quiet with good view. Gusto bar was a good option for us at the time, too bad we arrived at 11 because they close at midnight. The place filled our expectations, the view was great and the service was outstanding. When we left the place, my wife forgot something and the bartender himself came down from the 9th floor to the lobby to give it to us. It&rsquo;s worth mentioning that we got complimentary snacks while we had our drinks. I will come back again if we get the chance.

[Mint] Environment: The dining area is very large, the sofa 🛋️ seat 💺 is very comfortable [naughty] [service bell] Service: The waiter&#39;s attitude is good, polite, and the response is fast. | New pie boiled fish ^ unexpected 😋, the fish is fresh and tender, the spicy degree is moderate, and the amount is amazing. | Fresh pepper spicy chicken ^ spicy chicken wai It&#39;s delicious, it&#39;s delicious [naughty]

四季酒店的自助餐，在酒店的露台中，冬天就只能在室内了，不过餐厅挑高很高，整体非常的宏伟，以烧烤为主的自助餐，烤炉在餐厅的中间，各种肉类都有，现烤，牛排羊排，还有现做的披萨，海鲜类也不错，饮品也很多，点心非常好吃，酒店自制的！

四季酒店的自助餐，冬日暖阳里，吃一个早午餐。提前预约好位置，人不是很多，整个餐厅挑高非常好，夏天还可以露天阳台上吃。菜品以烧烤为主，主餐台后面就是明炉烤炉，很不错，还有各式西班牙火腿，奶酪，海鲜区很不错，很新鲜！

The buffet at the Four Seasons Hotel, in the warm winter sun, eat a brunch. Book a good location in advance, there are not many people, the whole restaurant is very high, and you can eat on the open-air balcony in summer. The dishes are mainly barbecue, behind the main table is the Ming oven, very good, there are various Spanish ham, cheese, seafood area is very good, very fresh!

大胃王一定要来这边挑战一下了，这家意会的餐厅可是自助菜餐厅，而且是主打海鲜自助，这家海鲜绝对是新鲜无比，一吃饭嘴里就觉得美味。

The big stomach king must come here to challenge it. This restaurant is a buffet restaurant, and it is the main seafood buffet. This seafood is definitely fresh and delicious.

🍴 位于天津四季酒店9层的「意荟Cielo」，是留宿三天也吃不腻的自助餐厅。落地窗采光超好，挑高也足够高，特敞亮。除了丰盛多样的自助餐，也有零点菜单可选。🍸 旁边的「9吧」其实就是酒吧啦！因为在9层嘛，名字还挺可爱的！零点菜单主要就是从这边出，主打fine bistro概念，基本都是好吃的下酒菜，以西式和东南亚风味为主。种类多，菜量大，适合多人分享，可多些尝试。🍹 酒单精彩，有20多款&ldquo;有故事&rdquo;的鸡尾酒可选，包括国内首创的&ldquo;陶罐酿造&rdquo;鸡尾酒，并典藏着精品威士忌和波本酒。印象最深的是「绿洲」和「沙漠」，沙漠款卖相吸睛，充满异域风情，用金色雕花的酒杯盛放，旁边还搭配一盏&ldquo;阿拉丁神灯&rdquo;，复杂而浓郁的香料味道，惊喜味蕾。🎷 户外的「Aria on 9」空中花园酒廊这次因为下雨没能体验，据说晚上还有爵士乐队或DJ助兴，现场气氛超好。希望下次遇到好天气，在美妙旋律中惬意微醺，在慢节奏里享受天津夜色。#浪漫约会餐厅 #我的深夜食堂 #真香小吃大集合 #一站式度假酒店 #酒店住上瘾

🍴 &quot;Cielo&quot;, located on the 9th floor of the Four Seasons Hotel in Tianjin, is a buffet restaurant that is not tired for three days. The floor-to-ceiling windows have super good lighting, and the height is high enough, which is very bright. In addition to the rich and varied buffet, there is also a zero-point menu to choose from. 🍸 The &quot;9 Bar&quot; next to it is actually a bar! Because on the 9th floor, the name is quite cute! The zero-point menu is mainly from here, the main concept of fine bistro, basically delicious wine dishes, mainly Western and Southeast Asian flavors. There are many types and large dishes, suitable for multiple people to share, you can try more. 🍹 The wine list is wonderful, there are more than 20 &quot;story&quot; cocktails to choose from, including the first domestic &quot;cocket brewed&quot; cocktails, and a collection of boutique whiskey and bourbon. The most impressive is the &quot;Oasis&quot; and &quot;desert&quot;, the desert models are eye-catching, full of exotic style, with golden carved wine glasses, next to a &quot;Aladdin lamp&quot;, complex and rich spice taste, surprise taste buds. 🎷 The outdoor &quot;Aria on 9&quot; Sky Garden Lounge was not experienced this time because of the rain. It is said that there is a jazz band or DJ to help the fun at night. The atmosphere is super good. I hope to encounter good weather next time, feel comfortable in the beautiful melody, and enjoy Tianjin night in a slow rhythm. #Romantic dating restaurant #My late night canteen #Really fragrant snack collection #One stop resort hotel #Hotel stay addictive

位于四季酒店内，坐电梯来到餐厅，工作日中午人也不少，要的半自助套餐，一份主菜，一份甜品，一份饮品和自助餐，甜品很赞，主菜要的牛排，摆盘精美，但吃起来稍显一般。自助基本就是各式沙拉和风干肉等冷餐还有几种面包，种类也不少，基本吃完主菜也吃不下很多自助菜品了，吃饱是没问题。环境服务都不错，价格也在可接受范围。

Located in the Four Seasons Hotel, take the elevator to the restaurant, there are many people at noon on weekdays, a semi-buffet set, a main dish, a dessert, a drink and buffet, the dessert is very good, the main dish is steak, the plate is exquisite, but it tastes a little general. The buffet is basically a variety of salads and air-dried meat and other cold meals, there are several kinds of bread, there are many types, basically eating the main dish can not eat a lot of buffet dishes, eating is no problem. Environmental services are good, the price is also acceptable.

意荟西餐厅，此次菜品由特邀上海Umi创意日料餐厅主厨Alexander Bjoern联合酒店法籍行政主厨Cyril Calmet 出品。【新鲜海胆，红薯，紫薯，培根茶碗蒸】加拿大进口纯天然海胆，配红薯和紫薯，口味更加有层次。【和牛，白萝卜和海胆，海苔碎，小葱碎，黑胡椒】选用澳大利亚M9级和牛噢！纹路漂亮肉质鲜嫩多汁！

Yiqi Western Restaurant, this dish is produced by the special invitation of Shanghai Umi Creative Japanese Restaurant chef Alexander Bjoern United Hotel French executive chef Cyril Calmet . [Fresh sea urchin, sweet potatoes, purple potatoes, bacon tea bowl steamed] Canada imports pure natural sea urchins, with sweet potatoes and purple potatoes, the taste is more layered. [Wakuni, white radish and sea urchin, seaweed broken, onion broken, black pepper] Choose Australian M9 class and cow! The texture is beautiful, the meat is fresh and juicy!

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